I’ve never been a huge mushroom fan, unless they’re battered and fried, but this recipe is amazing. I usually use rosemary and bacon, if I’m not cooking for vegetarians. 12 large mushrooms (or two small packages or one large package from Sam’s) 3 tablespoons butter (or the grease from a couple slices of bacon) 1 … Continue reading Kick-Ass Stuffed Mushrooms